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Chocolate Making

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  • I loved the course! I Love chocolate. Whitney D. B.
  • This is an Awesome website to take classes to help an individual with low income or none to learn more both professionally and personally. Karen C.
  • This course was really cool and fun to do! I would recommend anyone to take this course! Déja Y L.

Course Overview

In this course, you will enjoy an introduction to chocolate making that takes you from the basics to advanced showpiece constructions.

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12 Modules

91 Lessons

70 Recipes

Knowledge Checks

Digital Workbook

Certificate

Tutor Support

Course Value $550

Course Description

Calling all chocolate lovers! We have been eating and enjoying chocolate for hundreds of years, but have you ever tried making your own tasty treats? In this course, you will learn the foundational techniques of chocolate making that will help you to master the basics and then grow from there. Get ready to surprise even yourself with your beautiful (and edible) creations!

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Module 1 • 5 Lessons Title: Introduction to Chocolate Making • Introduction • A Brief History of Chocolate • Chocolate, From Bean to Bar • Ingredients • Practical Exercise 1 Module 2 • 8 Lessons Title: Tempering Techniques • Tempering Techniques • Introduction to Tempering • The Microwave Method • The Double-Boiler Method • Seeding the Chocolate • Tempering • Measurements • Ganache Module 3 • 11 Lessons Title: Flavour Pairings and Truffles I • Flavour Fusions • Traditional Tastes • Chocolate and Herb Pairings • Adding Texture to Flavour • Pairings and Presentation • Pairing Chocolate with Wine • Milk or White Chocolate • Presentation • Truffles • Classic Chocolate Truffles • Practical Exercise 2 Module 4 • 9 Lessons Title: Truffles II • Types of Chocolate • Truffle Recap • Classic Dark 72 percent • Classic Milk 38 percent • Pistachio-Kirsch Truffles • Candy Cane Truffles • Lemongrass & Coconut Truffles • Sesame Truffles • Chocolate Brownie Bonbons Module 5 • 9 Lessons Title: Truffles III • Gingerbread Truffle • Honey-Thyme Truffle • Caribbean Cocktail • Mexico Inspired Truffle • Banana Caramel • Chocolate Cups • Mint Meltaways • Passionfruit, Coconut & Cardamom Ganache • Peanut Butter Sizzle Module 6 • 6 Lessons Title: Molded Chocolates I • Molded Chocolates • Fillings & Flavours • How To Mold Chocolates • Fennel • Lime-Pastis • Mango, Mint & Coriander Module 7 • 8 Lessons Title: Molded Chocolates II • Red Rose • Vanilla • Hazelnut Praline • Cinnamon & Hazelnut Praline • Salted Caramel • Peanut Butter & Jam • Candy Apple • Triple Espresso-Vanilla Module 8 • 8 Lessons Title: Hand-Dipped Chocolates I • Introduction to Hand-Dipped Chocolates • What You Will Need to Get Started • Hand-Dipped Chocolates • How to Hand-Dip Centres • How to Modernize Hand-Dipped Chocolates • Bittersweet 64 Percent • Grand Marnier • Jasmine Tea Module 9 • 6 Lessons Title: Hand-Dipped Chocolates II • Coffee-Hazelnut • Ginger Crunch • Five-Spice Praline • Raspberry & Wasabi • Strawberry & Balsamic Truffles • Peppered Pineapple Module 10 • 8 Lessons Title: Hand-Dipped Chocolates III • Chocolate Shot Cookies • Drinking Chocolate • Chocolate Lollipops • Fruit & Nut Tablets • Crispy Crunchies • Chocolate-Covered Caramel Popcorn • Rocky Rhode Island Candy Bar • Turtle Tablets Module 11 • 6 Lessons Title: Chocolate Bars • Chocolate Bars • Almond Roca • Double Chocolate Peanut Butter Bark • Chocolate Coconut Bar • Chocolate Salami • Lemon Verbena Ganache Module 12 • 5 Lessons Title: Misc. Chocolates • Strawberry Rhubarb White Chocolate Truffle • Chocolate S'More Bombs • Port Pralines • Bittersweet Truffles with Black Currant Pâte de Fruit • Caramelized Cocoa Nib White Chocolate Bark

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