
Natural Holistic Teas
START THIS COURSE TODAYCourse Overview
Think of this course as a comprehensive introduction to the many varieties of traditional teas enjoyed around the world.

13 Modules
146 Lessons
40 Recipes
Knowledge Checks
Digital Workbook
Certificate
Tutor Support
Course Value $699
Course Description
In the United States alone, more than 158 million Americans will drink tea every day this year! Fancy a cuppa? Join us for an exploration of the customs, rituals, and legends associated with tea drinking around the world. You will be introduced to the origin, flavour and health benefits of the varieties of tea available. As more and more people around the world are seeking to incorporate holistic therapies into their daily life, Natural Holistic Teas is a great way to get started on your holistic journey!

MODULE 1 • 12 LESSONS
GREEN TEAS
• Introduction to Green Tea History and Production
• History
• Introduction to Green Tea Artisan Production
• Yellow Mountain Fur Peak Green Tea
• Dragonwell Green Tea
• Gunpowder Green Tea
• Snail Spring Green Tea
• Bancha Green Tea
• Genmaicha Green Tea
• Gyokuro Green Tea
• Sencha Green Tea
• Matcha Green Tea
MODULE 2 • 8 LESSONS
BLACK TEAS
• Introduction to Black Tea History and Production
• History
• Introduction to Black Tea Artisan Production
• The Tea Plant
• Storage
• China
• India
• Sri Lanka
MODULE 3 • 8 LESSONS
WHITE TEAS
• Introduction to White Tea History and Production
• History
• Introduction to White Tea Artisan Production
• White Tea Plucking
• The Tea Plant
• Storage
• White Peony
• Silver Needle
MODULE 4 • 8 LESSONS
OOLONG TEAS
•Introduction to Oolong Tea History and Production
• History
• Introduction to Oolong Tea Artisan Production
• The Tea Plant
• Storage
• Judging Tea Quality
• Fujian Oolong
• Taiwan Oolong
MODULE 5 • 9 LESSONS
PU'ERH TEAS
• Introduction to Pu'erh Tea History and Production
• History
• Introduction to Pu'erh Tea Artisan Production
• The Tea Plant
• Storage
• Judging Tea Quality
• How to Brew Pu-Erh Tea
• Shou Pu-erh Tea
• Sheng Pu-erh Tea
MODULE 6 • 4 LESSONS
FLAVOURED TEAS
• Introduction
• History
• Why is Tea Flavored?
• How is Tea Flavored?
MODULE 7 • 13 LESSONS
TISANES
• Introduction to Tisane History and Production
• History
• How to Make Tisanes
• Introduction to Tisane Artisan Production
• Planting
• Landscaping
• Soil Mix
• Fertilizer
• Watering
• Harvesting
• Preservation
• Common Gardening Issues
• A-Z of Tisanes (18 lessons)
MODULE 8 • 12 LESSONS
YERBA MATE
• Introduction to Yerba Mate History and Production
• History
• Artisan Production
• Planting
• Fertilization
• Pruning
• Harvest
• Preservation
• Argentine Yerba Mate
• Brazilian Yerba Mate
• Paraguayan Yerba Mate
• Uruguayan Yerba Mate
MODULE 9 • 3 LESSONS
TEA BLENDING
• A Range of Teas for a Range of Emotions
• Herbal Harmony
• Glossary
MODULE 10 • 7 LESSONS
TEA AND HEALTH
• Black Tea
• Green Tea
• Oolong Tea
• Pu-Erh Tea
• Tisane
• White Tea
• Yerba Mate
MODULE 11 • 6 LESSONS
TEA CEREMONY
• Africa. "Attaya Ready"
• China. "The Way of Tea"
• Europe. "Afternoon Tea"
• India. "Masala Chai"
• Japan. "Chanoyu Ritual"
• South America. "Ronda de Mate"
MODULE 12 • 34 LESSONS
RECIPES
• Green Tea (5 Lessons)
• Black Tea (5 Lessons)
• White Tea (5 Lessons)
• Oolong Tea (5 Lessons)
• Pu'erh Tea (4 Lessons)
• Tisane (5 Lessons)
• Yerba Mate (5 Lessons)
MODULE 13 • 3 LESSONS
TEA TERMS GLOSSARY
• A-Z Composition Terms
• A-Z Flavor Terms
• Digital Workbook
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